Inspired by the treasures of the sea, AWWA celebrates the art of simplicity through the bold, fresh flavors of Peruvian cuisine.
Currently in residence with YOKO Restaurant, our oceanfront raw bar brings together the essence of the sea and the soul of Japanese craftsmanship—where traditional Peruvian techniques meet the precision and elegance of Japanese cuisine.
Savor signature dishes like ceviche, pescado a lo macho, and lomo saltado, each crafted to awaken the senses with vibrant freshness and an indulgent touch of coastal allure.
Opening Hours
SUN-MON | Closed
TUE-SAT | 12PM – 9PM
Kumo invites guests into an immersive dining experience where fire, flavor, and artistry meet the ocean breeze.
More than a Japanese restaurant, Kumo elevates the primal art of cooking over fire into a captivating performance—where each dish becomes an expression of balance and emotion. Blending the bold flavors of Peruvian cuisine with the refined techniques of Japanese gastronomy, Kumo celebrates a harmony that feels both unexpected and deeply familiar.
Here, the flavors are infinite—just like the view.
Kumo invites guests into an immersive dining experience where fire, flavor, and artistry meet the ocean breeze.
More than a Japanese restaurant, Kumo elevates the primal art of cooking over fire into a captivating performance—where each dish becomes an expression of balance and emotion. Blending the bold flavors of Peruvian cuisine with the refined techniques of Japanese gastronomy, Kumo celebrates a harmony that feels both unexpected and deeply familiar.
Here, the flavors are infinite—just like the view.
